Production of stainless steel ball valves and fittings for the chemical and pharmaceutical food sector.

Quality and certifications

Quality sistem = continuous improvement

4G GHIDINI is UNI EN ISO 9001:2015 certified.
Ball valves comply with “PED” 2014/68/EU on the harmonisation of the laws of the Member States relating to pressure equipments and on request can be supplied in compliance with “ATEX” 2014/34/EU directive relating to safety systems and equipment intended for use in potentially  explosive environments zone 1-21 II 2 G-D T4.

All our ball valves and fittings comply with “MOCA” 1935/2004/CE regulation for materials and articles intended to come into contact with food, and with “GMP”2023/2006/CE regulation for good manufacturing practice for materials and articles intended to come into contact with food.

Seals comply with 10/2011/UE regulation for plastic materials and articles intended to come into contact with food, and conform to FDA 21 CFR 177.1550 “Perfluorocarbon resins”, FDA 21 CFR 175.300 “Resinous and polymeric coatings” and UPS CLASS VI.

Ball valves comply with the technical regulation EAC TR CU 010/2011 and EAC TR CU 032/2013 (former Gost certifications).

Our certifications

Quality certificate iso 9001:2015 (italian/english)
Quality certificate iso 9001:2015 (italian/german)
eac-tr cu 010 certification
Eac-tr cu 032 certification

Materials quality

Product traceability is guaranteed throughout the entire production process, from the entry of raw materials to the subsequent processing, up to the finished product; the fully internalized production process guarantees high quality and Made in Italy.

Process quality

Quality is a process of continuous improvement intended to gurantee an ever-increasing level of the product and the service offered, aimed at satisfying customer expectations. Its management passes through the continuous training of the staff who, thanks to their qualifications, improve and perfect the production process.

Respect for the environment

Our commitment to the management and reduction of the environmental impact generated by the production activity in order to prevent the pollution of the territory is realized through the pursuit of energy efficiency and the optimization of resource consumption.

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